Family Christmas meal

The table with only the three youngest kids. That’s me with a fork in my mouth.

I come from a large family. Let me size it up for you. I’m kid number 10 of 11. My parents have 29 grandkids. While my mom’s family is small (she has only 4 siblings), my father’s family is immense. He has 16 siblings and almost all of them had at least 2 kids. To say I had many cousins doesn’t do it justice. We live in the same province as my dad’s family, so we visited each other often.

At my family’s peak, we had 12 people living in a small (think very small) home. Mom was an excellent cook, and everything was made from scratch. We were a boisterous bunch, and we weren’t forced to eat in silence. By the time I got into double digits, some of my older siblings were married and had kids of their own.

My siblings, their spouses and their kids came to my parents’ home for Christmas day. That meant the kitchen table was always full and we filled the living room and flowed into the hall and closets to find a place to eat when the eating time came.

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Travelling Food

At the moment, my characters in Healing Stones (Castle Keepers Series: Book 4) are travelling through Yikker Wood. They left Inglenook about two weeks ago, and they won’t reach a settlement to buy supplies for another three days.

This means they must carry all their food in packs or saddle bags on their horses. They could hunt, and they may resort to that, and they’ve picked mushrooms along the way to add to their dwindling supplies.

Starting Out

For several days after they left Inglenook, they ate biscuits, bacon, eggs, bread and meat, but those perishable goods are gone after 14 days. This is the point where I scramble to find food for them to eat, so they won’t starve.

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