I recall years ago many realists complaining about fantasy stories in which people travelling by horseback ate stews and soups made from scratch over the fire. While I somewhat agreed with them, I didn’t fully agree with them. You see, I make soup all the time and while I’m not riding all day and building a fire to cook it, I know how to make it, and I’m certain it’s possible to do while travelling. All that’s required is the right circumstances.

A pot of soup feeds many mouths, and it doesn’t cost very much. All the goods (except one, the meat) can be carried without refrigeration and can remain edible for many days. The meat, however, will only last a few hours in hot weather unless it was first frozen and packed to keep it cold. On the other hand, meat is easily kept frozen for long-term storage when travelling in cold weather. Regardless of the weather, meat, such as rabbit, partridge or other animal, can be caught and cooked when needed.

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