Recipe


I recall years ago many realists complaining about fantasy stories in which people travelling by horseback ate stews and soups made from scratch over the fire. While I somewhat agreed with them, I didn’t fully agree with them. You see, I make soup all the time and while I’m not riding all day and building a fire to cook it, I know how to make it, and I’m certain it’s possible to do while travelling. All that’s required is the right circumstances.

A pot of soup feeds many mouths, and it doesn’t cost very much. All the goods (except one, the meat) can be carried without refrigeration and can remain edible for many days. The meat, however, will only last a few hours in hot weather unless it was first frozen and packed to keep it cold. On the other hand, meat is easily kept frozen for long-term storage when travelling in cold weather. Regardless of the weather, meat, such as rabbit, partridge or other animal, can be caught and cooked when needed.

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Tam dug into his pocket and pulled out a biscuit. Isla stared at the food. She had tasted many types of biscuits in her life, but even the worst tasting ones filled an empty stomach. Her mouth watered. She rubbed the top of her legs and realised her hands trembled; they craved to hold the food.  ~ Shadows in the Stone

Biscuits have been around for centuries in one form or another. I don’t remember a time when I never ate biscuits—not the store-bought type though I’m certain I must have eaten a few of those over the decades, too. I’m talking about the biscuits my mother whipped-up at short notice to complement corned-beef and cabbage or some other type of supper.

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