Recipe: Cinnamon Rolls

I don’t like cinnamon rolls. However, my kids do, and they keep telling me I make very good cinnamon rolls. Others have asked me for the recipe, so here it is with the instructions on how I do it. If you don’t make your rolls this way, don’t worry. I’m sure there are more than a dozen ways to make them. This is what works for me, and since everyone who has eaten mine wants more, I might be doing something right.

What You Will Need

1 cup of milk. I use 2% but whole will work just fine. I’m sure skim will also work.

1/2 cup of margarine. You can also use butter or shortening. They’ll turn out slightly different, but use what you have.

1/3 cup white sugar

1 teaspoon of salt. I use sea salt. The original recipe had 1 1/2 teaspoon of salt, but I thought that was a little too much.

3 teaspoons of dry yeast. That’s 1 envelope.

1 teaspoon of white sugar. This will go with the yeast and warm water.

1/2 cup of warm water

1 egg, well beaten

4 1/2 cups of white flour. I used unbleached but any regular all-purpose flour will do.

Making the Dough

Step 1: Put milk, margarine, 1/3 cup of sugar and salt in a sauce pan and warm until the margarine is melted. Stir to mix ingredients. Then remove from heat and let cool. It’s vital that this is only lukewarm, not hot, or it will kill the yeast.

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Let’s Make Brown Sugar

One way I save money is I buy raw ingredients. It takes a little time to turn these raw ingredients into another product, but it’s worth it to save money and to know exactly what is in my food.

Brown sugar costs about twice as much as white sugar. I often get a 2 kg bag of white sugar on sale for $1.99, but I think the regular price is $2.99. One kg of brown sugar is $2.49. A 1.35 kg container of molasses is about $3.00 (that’s a lot of tablespoons).

If I make brown sugar instead of buying it, I’m saving money. And it’s simple. Fast. And is done to my taste, not the company’s. I don’t even need special equipment to do it. Just my regular mixer I’ve had since December 1996.

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Character Introduction: Maisie Darrow

This is part of a series of posts I’m writing to introduce characters from the Castle Keepers epic fantasy series. This week, it’s Maisie Darrow.

Maisie Darrow

In short: Dwarf, female, born Rhunestone Castle on The Headlands of Mar, living at Maskil, mate to Gavin Darrow, maiden name Kintale, owns and operates Forest Bakery and Herbs Shop with mate, six children (3 boys, 3 girls): Calder, Molly, Joris, Loran, Rhiannon and Bronwyn, several grandchildren.

Family and Teen Years

Not much has been revealed about Maisie’s parents and siblings, but I feel there is a big story to tell there. She named her youngest son after her brother, Bronwyn. She and Gaven met in Glen Tosh, fell in love and united there. Soon after, they moved to Maskil where they set up their shop and raised a family.

Like all mums, she’s protective of her flock. Although she was busy with her shop, she paid special attention to her children, attention that will be revealed in later novels. Now that they are adults, she’s still an intricate part of their lives, particularly Bronwyn’s. She doesn’t hesitate to give motherly advice, and she also knows how to wheedle information from him as can be seen when he returns to Maskil after being gone a long time.

He swallowed hard. His mum had a way of getting him to talk and here in the bedroom, after his waking, was when she usually weaselled the truth from his lips. To protect Alaura, he couldn’t tell anyone where she was or that he had made contact with her. But here, under his mum’s scrutiny, he found it impossible to hide anything.

Her motherly advice on love appears now and again. Here she is giving it to Bronwyn in Scattered Stones:

“You get only one chance, you know.” She leant back and breathed deeply. “It’s why I pursued your dad. As bashful and tenacious as he was, I knew him to be the one. It was far from painless, but you can’t forsake those who touch your heart like no other.”

Her greatest joy comes from her family and like all mothers, she loves to feed them:

His mum gazed around the table. She enjoyed this most of all: gathering the family for the evening ration. It was the time to share their lives, the joys and the disappointments. She had often said it was the occasion to renew the family bond and for each to gather strength to carry on. He believed that now. One day he wanted to bring his family to the table and continue the tradition. When his mum’s eyes met his, he smiled. She returned the smile and a peaceful expression eased the lines in her cheeks.kitchen

Where I Found her Name

Would you believe from our miniature donkey? That’s right; our donkey’s name is Maisie.

History in Real Life

Maisie was not a part of the original story. However, by the time I revised that story written during my teen years, I was a mother. Through Maisie, I was able to guide Bronwyn in life.

I’ve been told that one thing that sets my epic fantasy stories apart from others is the family aspect. Most of the heroes in fantasy novels are orphans, and if not orphaned, they are estranged from their family, many not knowing who their parents are.

I can only assume the importance I place on family overflowed into my stories. It’s about time a hero had a loving, caring mum who’s there to patch up broken arms, make him cookies and to give unwanted motherly advice. After all, there are often only two women in a man’s life that can get him to do things he doesn’t want to do: his mum and his mate. Bronwyn needs both these women.

My interest in genealogy also played a part, and is why the Darrow and Mulryan family tree will be explored in the Castle Keepers series.

Role in Novels

Maisie pops in and out of the story in every novel, except perhaps in Revelation Stones. She’s there when a mum is needed. As I mentioned above, I believe Maisie has a wonderful story to tell, and this will be told in a future novel.