One way I save money is I buy raw ingredients. It takes a little time to turn these raw ingredients into another product, but it’s worth it to save money and to know exactly what is in my food.
Brown sugar costs about twice as much as white sugar. I often get a 2 kg bag of white sugar on sale for $1.99, but I think the regular price is $2.99. One kg of brown sugar is $2.49. A 1.35 kg container of molasses is about $3.00 (that’s a lot of tablespoons).
If I make brown sugar instead of buying it, I’m saving money. And it’s simple. Fast. And is done to my taste, not the company’s. I don’t even need special equipment to do it. Just my regular mixer I’ve had since December 1996.
Continue reading “Let’s Make Brown Sugar”
Diane McGyver 