Over the past week, I’ve been re-reading the first several chapters I’d written for Within the Myst, book 2 in the Mystical epic fantasy series. Since I have been writing non-fantasy for the past eight months, it took my brain a few days to switch into the fantasy mode.
To help make the transfer from contemporary stories to fantasy easier, I dove into subjects that align with fantasy. One of those topics was the energy around stones. If you’ve ready the books in the Castle Keepers series, you know I strongly suggest the stones gifted by Isla of Maura have magical qualities.
This journey led me to a few blogs I’d never visited and to topics I’d either not researched extensively or ones I hadn’t uncovered before. One of those blogs was The Magical World of G. Michael Vasey. Gary is the author of more than 40 books and writes about metaphysics, paranormal and magic, amongst other things.
I’ve read a lot about world building in fantasy lands. Of course, there’s systems to figure out: government, social classes, transportation, money…the list goes on. But for me, one of the most vital components in creating the Land of Ath-o’Lea was where its population got its food.
There’s the usual places: shops and markets in cities, towns and villages. Like in the old west, supply shops on the trail, where travellers stopped, picked up the necessities, usually food, and carried on, are also found in my stories. I call them keeps. Depending on location and how busy it is, there may be an inn, tavern or a place to camp on site.
Given the Land of Ath-o’Lea is in an archaic setting, it’s easy to surmise many inhabitants grow their food. Those in the city may be dependent on the supply chain, but all other areas possess some form of gardening. Not only does it fit into the world, I love gardening, so it gives me a chance to talk about it.