That’s right. The goose I bought as a gosling in the spring of 2021 laid its first egg. And that’s no April Fools joke. It wasn’t golden, but it’s still special. While locking up last night, I saw the egg laying by the water trough. It was a handful.
I’ve never eaten or cooked with a goose egg before, so I can only go by what I’m finding online. Apparently, the taste is stronger than that of chicken and duck, which I eat often. They are great for baking, and even sought after “because their consistency makes a thick, moist batter that holds together well.”
Continue reading “My Goose Laid an Egg”
Diane McGyver 