Sleeping in a Tomb

In Northern Survival, there’s a scene where John is complaining about how noisy nature is at night. Whether it’s owls hooting or peepers peeping, the night air is a chorus of musical creatures, and they keep him awake.

Olive says this to him: “You don’t believe me now but wait. You’ll see. The first night you lay in bed surrounded by four walls with the window closed, you’ll wonder where those sounds are. You’ll start to wonder if everything on the planet is dead. It will be so quiet, so void of life you’ll feel like you’re sleeping in a tomb.”

I wrote this from experience. Several years ago, when the kids were small, we owned a pop-up trailer. From mid-May until mid-October, we slept in it every night. It was only in the backyard, but the kids and I thought of it as an adventure. We were all together, and we talked in the dark until we nodded off to sleep.

The canvas of the camper kept out the weather, but not the sounds. We heard our rooster go off at 5:00 am, the ducks quacking spells throughout the night and the train whistle blow. And then there were the peepers. They were loud at first, but eventually, they blended into the background.

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There is a pleasure in the pathless woods.

Tonight I leave you with this lovely poem by George Gordon Byron (1788 – 1824). The forest is the place to be. It is our home, and some day we shall return to it.

Childe Harold’s Pilgrimage

There is a pleasure in the pathless woods,

There is a rapture on the lonely shore,

There is society where none intrudes,

By the deep Sea, and music in its roar:

I love not Man the less, but Nature more,

From these our interviews, in which I steal

From all I may be, or have been before,

To mingle with the Universe, and feel.

What I can ne’er express, yet cannot all conceal.

Roll on, thou deep and dark blue Ocean – roll!

Ten thousand fleets sweep over thee in vain;

Man marks the earth with ruin – his control

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Reconnect with the Land and Local Farmers

Heavily processed and unnatural food practices have been a normal part of the food system in North America for only about 60 years. Before that time, most foods were naturally organic and few people ate processed foods. Both my parents grew up in rural areas where everyone in the community got 90% of what they consumed from their backyard, the forest around them or the ocean. Flour, salt, sugar and a few other basic baking ingredients were the only food items they bought.

While governments, organisations and activist groups prattle on about environmental issues and claim the end of the world is nigh, they offer little in real solutions. They keep talking globally when the answer is locally. When I think of the popular slogan “Buy Local”, I don’t think about buying from a local store. I think of buying food and products grown and created near me, not a thousand miles away. I want apples grown within 100 miles of me, not 500.

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