I use a lot of garlic. While I’ve grown it off and on over the years, I’ve never planned for the future of my garlic patch. I’d buy bulbs in the fall and plant in October, then eat all I harvested the following year thinking if I decided to grow it again, I’d buy more bulbs at the garden centre.
That changed in 2019 when I walked into the feed store and saw locally-grown organic garlic for sale. Something in my brain said, “Buy it; grow it; grow it again. Be sustainable in garlic.”
Stepping onto the Self-sustaining Path
With little money to invest in my big plan, I bought one bulb. That one bulb had three cloves. It was already mid November but the ground was still workable, so I planted the three cloves at the end of a garden bed that had grown tomatoes that year. After tossing a small mound of hay and two evergreen boughs over the patch, I walked away and hoped for the best.